Thursday, January 27, 2011

This is not a recipe.

I just needed to show you this beautiful sandwich.

Leftover prime rib roast, sliced thin, on sourdough, topped with provolone, melted until the broiler, swiped with a quick dab of Duke's (the ONLY mayonnaise) and served with a seriously killer au jus.

Oh, memories.

1 comment:

  1. This is a great blog, thank god I stumbled upon it randomly while surfing the internet it my spare time! ;-)

    ReplyDelete