I just needed to show you this beautiful sandwich.
Leftover prime rib roast, sliced thin, on sourdough, topped with provolone, melted until the broiler, swiped with a quick dab of Duke's (the ONLY mayonnaise) and served with a seriously killer au jus.
Oh, memories.
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This is a great blog, thank god I stumbled upon it randomly while surfing the internet it my spare time! ;-)
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